Lamb & Zoodles With Yogurt Dill Sauce Save Print Ingredients Ingredients 1 lb of grass fed lamb 6 garlic cloves diced 2 tbsp fresh dill 1 tsp cumin 1 tsp Rosemary 4 medium zucchini peeled 1 cup plain organic grass fed yogurt or Kefir Instructions In a skillet add the lamb, 1 tbsp dill, […]
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Breakfast is a busy time. I like to plan ahead with this quiche. It will last a few days Don’t know what to do with your veggies in the fridge? Make a quiche. It provides protein, healthy fat, and needed nutrients. All you need is eggs, some, veggies, spices, bake and serve. Try out my
Dill, Cabbage, and Broccoli Gluten Free Quiche Read More »
Brussels sprouts are one of my favorite fall veggies. Through trial and error I have found they are best when prepared from fresh sprouts. The key to making them taste good is seasoning and spices. This recipe features garlic, olive oil, dill, and cinnamon. Dill & Garlic Butternut Squash with Brussels Sprouts Save Print
Dill & Garlic Butternut Squash with Brussels Sprouts Read More »