Tabouli is a salad that comes from Lebanese culture and usually consists of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil. It was one of my favorite Mediterranean foods to have before I had to go gluten free due to my thyroid condition. So now when I make it I use the …
Lamb & Zoodles With Yogurt Dill Sauce Save Print Ingredients Ingredients 1 lb of grass fed lamb 6 garlic cloves diced 2 tbsp fresh dill 1 tsp cumin 1 tsp Rosemary 4 medium zucchini peeled 1 cup plain organic grass fed yogurt or Kefir Instructions In a skillet add the lamb, 1 tbsp dill, …
Breakfast is a busy time. I like to plan ahead with this quiche. It will last a few days Don’t know what to do with your veggies in the fridge? Make a quiche. It provides protein, healthy fat, and needed nutrients. All you need is eggs, some, veggies, spices, bake and serve. Try out my …
Save Print Ingredients 1 cup grass fed organic yogurt or kefir 1 tsp garlic powder 2 tsp dill weed 3 garlic cloves diced Instructions Take kefir and place in a bowl with a sealable lid Add the fresh garlic, dill, and garlic powder Mix well Place in fridge for 30 minutes Serve with your …
Brussels sprouts are one of my favorite fall veggies. Through trial and error I have found they are best when prepared from fresh sprouts. The key to making them taste good is seasoning and spices. This recipe features garlic, olive oil, dill, and cinnamon. Dill & Garlic Butternut Squash with Brussels Sprouts Save Print …
Dill & Garlic Butternut Squash with Brussels Sprouts Read More »
