Lamb & Zoodles With Yogurt Dill Sauce

Lamb & Zoodles With Yogurt Dill Sauce
  • Ingredients
  • 1 lb of grass fed lamb
  • 6 garlic cloves diced
  • 2 tbsp fresh dill
  • 1 tsp cumin
  • 1 tsp Rosemary
  • 4 medium zucchini peeled
  • 1 cup plain organic grass fed yogurt or Kefir
  1. In a skillet add the lamb, 1 tbsp dill, 2 cloves garlic, cumin, and rosemary cook until meat is browned and set aside
  2. Take the zucchini and grind through the veggetti to make zoodles (alternatively you can buy the zucchini noodles already made)
  3. Add the zucchini noodles to the meat and sauté until they are soft
  4. In a bowl add 1 cup kefir or yogurt, 1 tbsp dill, and remaining garlic mix well
  5. Take a plate and add the meat, zoodles, and top with yogurt dip then serve
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