Lemon Grilled Seasoned Asparagus
Jeanette Kimszal: Jeanette
Ingredients
- 1 bunch asparagus
- 1 tbsp cold pressed extra virgin olive oil (I like California Olive Ranch http://buff.ly/2rfXPLz)
- 1 lemon juiced
- 1 onion diced
- Ground pepper to taste
Instructions
- Wash and dry the asparagus
- Cut the ends off the asparagus
- Place the asparagus in a grill pan, top with onion, lemon juice, parsley, and ground pepper
- Grill until soft and serve