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Gluten Free Turkey Meatloaf | Root Nutrition Education & Counseling

Turkey Carrot & Zucchini Meatloaf

Check out the recipe below and try it for an easy one-pot dish meal that provides both protein and some needed vegetables.
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Prep Time 5 minutes
Cook Time 40 minutes
Cool Time 10 minutes
Course dinner, Main Course, vegetable
Cuisine AIP, American, dairy-free, Gluten-Free, paleo

Ingredients
  

  • 1 lb Ground turkey
  • 1 medium onion diced
  • 1 cup Carrots shredded (1 large carrot)
  • 1 cup zucchini shredded (1 medium zucchini)
  • 1 tsp Dried Italian seasoning
  • 1 tsp Black pepper
  • 1 large Egg
  • 1 tsp Dried parsley

Instructions
 

  • Pre-heat oven to 400°F
  • Take a bread pan and line with parchment paper enough to fit over the sides
  • Wash, peel, and grate the carrot and zucchini. Or place in a food processor, shred and put aside
  • In a mixing bowl add the turkey, egg, garlic, and onion and mix well
  • Add the shredded carrots, zucchini, pepper, and seasoning until all mixed well
  • Place the mixture into the pan with the parchment paper
  • Cook for 40 minutes or until golden brown
  • A toothpick should be clean when pulled out of the meatloaf.
  • Let cool for 10 minutes and serve
Keyword 40 minute meal, AIP, gluten-free