Take the diced chicken and place it in a bowl with a lid
In a medium bowl place the taco seasoning, water, and mix well
Pour the taco mixture on top of the chicken, cover, and shake well to evenly coat the chicken
Let the chicken marinate in the taco mix for 30 minutes in the fridge
While the chicken is marinating get out a skillet put to the side.
Wash the tomato and cabbage and pat dry.
Take a cutting board and dice the tomato, onion, and cabbage, and set aside.
Cut the avocado in half then peel off the skin of one side. On the other half there will be a pit. De-pit the other half of the avocado then peel off the skin. Once you have peeled both sides cut it long ways so you have thin slices
Wash the lettuce leaves and let them dry on a dish towel.
In a skillet place the oil and heat gently for a minute
Pour the chicken mixture in the pan and cook until the chicken is fully cooked through (make sure there is no pink). Remove when it is cooked
In the same pan add the cabbage, and saute until soft.
Place a lettuce leaf on a plate and add a handful of chicken pieces.
Garnish with tomato, onion, cabbage, avocado, and lime juice. Fold up and serve