Go Back
Grilled Endives with Dill & Olive Oil | Jeanette Kimszal, RDN, NLC

Grilled Endives with Dill and Extra Virgin Olive Oil

Jeanette Kimszal
This easy side will be a hit at your next BBQ or summer bash. It features a nice spice blend that will give your veggies a kick of flavor.
Prep Time 10 mins
Cook Time 6 mins
Course Side Dish
Cuisine American, BBQ
Servings 4


  • BBQ Grill or Grill Pan


  • 2 Head Endive
  • 2 tbsp Extra Virgin Olive Oil

Dill Dip

  • 2 tsp


  • 1/4 tsp

    Sea salt

  • 1/2 tsp

    Dried white onion

  • 1/4 tsp

    White pepper


  • Slice each head of the endive lengthwise and set aside
  • In a small bowl place the dill, sea salt, dried onion, and white pepper
  • Add the olive oil to the spice blend and mix well
  • Brush the olive oil and seasoning mixture on each side of the head of lettuce.
    Endive Seasoned with Dill and Olive OIl | Jeanette KImszal, RDN, NLC
  • Place each lettuce half on the top rack of the grill face down until lightly grilled
  • Flip over to the other side and cook until browned about 6 minutes or so
  • Let cool 5 minutes or until cool to the touch and enjoy!
Keyword endive, bbq, healthy, vegetable, grilling,, grilled endive,