WHAT IS WHEAT/GLUTEN SENSITIVITY?
Wheat and gluten sensitivities are immune responses in which, upon ingestion of wheat or gluten(from gluten-containing grains), antibodies against the protein component of these grains are generated. Gluten sensitivity is only a subset of a much larger group of wheat/gluten-related disorders.
SYMPTOMS AND CONDITIONS ASSOCIATED WITH WHEAT/GLUTEN SENSITIVITY
- Digestive discomfort/IBS
- Low vitamin D levels
- Difficulty concentrating or “brain fog”
- Low energy levels/fatigue
- Leaky gut syndrome
- Skin inflammation (eczema, dermatitis)
- Chronic headaches
- Weight gain/weight loss
- Joint pain or numbness in the legs, arms or fingers.
If you suffer from any of the above issues, you may benefit from the Vibrant Wellness Wheat Zoomer
WHAT IS THE WHEAT ZOOMER?
Vibrant’s Wheat Zoomer is a health analytics tool built to assist in the detection of wheat and gluten-related disorders. It aids in the specific recognition of antibodies to wheat peptides-including gluten and non-gluten components along with intestinal permeability.
Vibrant utilizes a microchip platform, which synthesizes entire proteins, as peptides, and offers very specific antibody-to-antigen recognition.
This results in enhanced sensitivity and specificity compared to other platforms. This technology is unique to Vibrant.
The Wheat Zoomer allows detection of protein antibodies associated with wheat and gluten sensitivities for information to reduce, monitor and manage the inflammatory effects of those sensitivities.
Have questions? Get rates and more information HERE!