Cauliflower & Purple Sweet Potato Soup
Ingredients
- 1 lb frozen cauliflower thawed
- 3 purple sweet potatoes
- 2 cups low sodium vegetable broth
- 1 tbsp pasture raised grass fed butter
Instructions
- In a large pot place the sweet potatoes and cauliflower
- Cook until soft
- Add the vegetable broth and butter
- Blend with the immersion blender until mixed
- Let cool and serve
I'm Jeanette Kimszal, a Registered Dietitian Nutritionist. After working in the corporate world of advertising for over 7 years I realized I wanted to turn my love for nutrition into a career. 
