Feeling sluggish and have no energy to get through the day? Do you have pain or discomfort after eating? You could be suffering from a nutrient deficiency or food sensitivity. Want to get back on track and feel your best? 
Cauliflower & Purple Sweet Potato Soup
Prep time
Cook time
Total time
Jeanette Kimszal: Jeanette
Serves: 8 servings
Ingredients
- 1 lb frozen cauliflower thawed
- 1.5 lb purple sweet potatoes peeled and chopped
- 2 cups low sodium organic chicken broth
- 1 tbsp pasture raised grass fed butter
Instructions
- In a large pot place the sweet potatoes and cauliflower
- Add the vegetable broth and butter
- Heat on low to medium heat until soft (about 30 minutes)
- Blend with the immersion blender until mixed (about 4 minutes)
- Let cool and serve
Nutrition Information
Serving size: 8 oz Calories: 44 Fat: 1.4 Saturated fat: 1 Unsaturated fat: 0.4 Trans fat: 0 Carbohydrates: 6.9 Sugar: 1.6 Sodium: 39 Fiber: 0.9 Protein: 1.6 Cholesterol: 4
I'm Jeanette Kimszal, a Registered Dietitian Nutritionist. After working in the corporate world of advertising for over 7 years I realized I wanted to turn my love for nutrition into a career. 
