greens

Having veggies chopped and prepped is helpful for a last minute meal idea. Today I had some leftover beets that I roasted the night before. I chopped the beets and threw them together with some other vegetables to make a quick salad in less than 30 minutes! I topped it off with some cut up watermelon for a cool and refreshing sweetness that will offset the spicy dressing featuring Wildtree Garlic Galore. If you want to add a little protein you can top it with beans, grilled chicken or hemp seeds to get some extra protein.

Watermelon Beet Garlic Salad

 

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Jeanette Kimszal: Jeanette

Ingredients

• 1 cup diced watermelon
• 1 cup diced roasted beets
• 2 cups arugula or leafy green of your choice
• 1 cucumber peeled and chopped into pieces
• 1 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil (I like California Olive Ranch)
• 1 tsp Wildtree Garlic Galore)
• 1 half avocado pitted, peeled, and diced
• 2 tbsp Hemp Seed (I like Foods Alive or Manitoba Harvest

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