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Jeanette Kimszal, RDN

I help improve thyroid health and determine gluten sensitivities

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easy

Lime Garlic Spinach & Zucchini

October 5, 2018 by Jeanette Kimszal

Lemon, oil, and garlic are a great spices to add to make veggies taste great, but have you tried lime on veggies? The bitter taste of lime pairs very nicely with the veggies and garlic in this dish. It is a nice side for a meal or even as a snack.

Lime Garlic Spinach & Zucchini
 
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Jeanette Kimszal: Jeanette
Ingredients
  • 10 cups of raw spinach or 1 lb frozen spinach
  • 1 zucchini peeled and spiralized) or chopped into pieces
  • 1 lime juiced
  • 2 tbsp cold or expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
  • 3 garlic cloves chopped
Instructions
  1. In a medium pan place the olive oil, garlic and spinach and cook on medium heat
  2. Saute for 5 minutes then add the zucchini noodles or pieces, top with the lime juice and continue to cook for another 15 minutes
  3. Let cool and serve
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Filed Under: Nutrient Foods, Nutrition, Recipes, Side Dish, Spices, Veggies Tagged With: cold pressed, easy, garlic, Lime, olive oil, quick, recipes, spinach

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I'm Jeanette Kimszal, a Registered Dietitian Nutritionist. After working in the corporate world of advertising for over 7 years I realized I wanted to turn my love for nutrition into a career. Click here to read my full story...

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