Sauteed butternut squash is an easy recipe to make if you’re looking for a quick veggie recipe. This butternut squash is one of my favorite veggies of the fall season is butternut squash. It has a sweet flavor that pairs well with greens like kale and spinach. In this recipe, I sauteed butternut squash with …
Sick of frying your eggs? Try baking them for a new yummy breakfast idea. This veggilicious dish features protein and and fiber that will make a great start to your day. Mixed Greens & Egg Save Print Ingredients 2 eggs 3-4 cups mixed greens (kale, arugula, spring mix) 1 onion chopped 1 garlic clove …
Seasoned Baked Arugula Save Print Jeanette Kimszal: Jeanette Ingredients 4 cups arugula 1 tbsp cold pressed or expeller pressed olive oil 2 tsp black pepper 2 tsp turmeric 2 tsp rosemary 3 garlic cloves Instructions Preheat oven to 350 degrees F Place the arugula in a oven safe dish Add the olive oil, pepper, …
Avocado Arugula Tomato & Cucumber Salad Save Print Jeanette Kimszal: Jeanette Ingredients 1 cucumber peeled, seeded, and chopped into pieces 3 cups arugula 1 plum tomato diced or a cup of cherry tomatoes ½ Lemon juiced 1 tbsp extra olive oil – I like this California Olive Ranch brand http://buff.ly/2pxw1ED 1 tbsp apple cider …
This green smoothie delivers a pack of minerals, vitamins, and immunity enhancers ginger and garlic. It is a great drink to add to your diet. Immunity Green Smoothie Save Print Ingredients ½ cup kale, spinach or Swiss chard ½ cup arugula 1 lemon peeled 1 celery stalk chopped 1 inch piece of ginger peeled …
