Sweet Potato Ginger Soup

white bowl with sweet potato ginger soup and a silver spoon | Root Nutrition Education & Counseling
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Sweet potato ginger soup is a great way to warm you up. Winter can be a drag but it is also a good time to make some yummy seasonal soups. For an extra immunity boost, I will add some veggies to my spices. One of my favorites is ginger. This tangy root is added to sweet potatoes for a sweet and tasty soup that will warm you up and comfort you when it’s cold outside.

Ingredients of soup: Sweet potatoes, celery, carrots, onion, ginger for Sweet Potato Ginger Soup Ingredients | Root Nutrition & Education

Place all the ingredients in a pot

Sweet potatoes, celery, and onion in a white pot | Sweet Potato Ginger | Root Nutrition Education & Counseling

Add the water and cook until veggies are soft

Sweet Potatoes, onion, celery in a pot with vegetable broth|Sweet Potato Ginger Soup | Root Nutrition & Education
Soup mixed with an immersion blender|Sweet Potato Ginger Soup | Root Nutrition & Education
white bowl with sweet potato ginger soup and a silver spoon | Root Nutrition Education & Counseling

Sweet Potato Ginger Soup

Warm up with this cozy soup that features antioxidant rich sweet potatos and ginger
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Main Course, Side Dish
Cuisine American, Vegan, Vegetarian
Servings 4


  • 1 stalk celery chopped
  • 2 inch ginger peeled and minced
  • 2 cup filtered water
  • 2 lb Sweet potatoes peeled and chopped into pieces (about 2 large)
  • 2 cup low sodium vegetable broth
  • 3 large carrots peeled and chopped into pieces
  • 1 medium white onion peeled and diced
  • 1 tsp cinnamon (optional)


  • Place the sweet potatoes, celery, carrots, and onions in a large pot
  • Add the water then cook on low until soft
  • Add the vegetable broth
  • Add the ginger and cook for 20 to 30 minutes
  • Using an immersion blender blend until all vegetables are blended
  • Top with cinnamon for a naturally sweet taste (optional) and serve


A hand immersion blender was used for this recipe. If you don’t have an immersion blender the best thing you can do is ladle a few spoonfuls of soup into a regular blender or food processor and blend. 
Keyword baked vegetables, cozy, gluten-free, warm
Tried this recipe?Let us know how it was!

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