Jeanette Kimszal, RDN

I help improve thyroid health and determine gluten sensitivities

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Sweet Potato Ginger Soup

by


Winter can be a drag but it is also a good time to make some yummy seasonal soups. For an extra immunity boost I will add some veggies to my spices. One of my favorite is ginger. This tangy root is added to sweet potatoes for a sweet and tasty soup that will warm you up and comfort you when it’s cold outside.

Sweet Potato Ginger Soup
 
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Jeanette Kimszal:
Ingredients
  • Celery stalk chopped
  • 1 cup shredded cabbage
  • 2" ginger shredded
  • 3 large sweet potatoes peeled and chopped into pieces (about 2 lb)
  • 1 cup filtered water
  • 2 cups low sodium vegetable broth
  • 3 large carrots peeled and chopped into pieces
Instructions
  1. Place the sweet potatoes, celery, carrots, and cabbage in a pot
  2. Add the vegetable broth and water then cook on low until soft
  3. Add the ginger
  4. Using an immersion blender blend until the soup is soft
  5. Serve
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