Jeanette Kimszal, RDN

I help improve thyroid health and determine gluten sensitivities

Seasoned Garlic Cinnamon Broccoli

by

Disclaimer: Some of these links are affiliate links, that means when you purchase from these links I might receive a small commission at no extra cost to you. However, I only recommend products I love to use myself.

This side dish is a great compliment to any meal. The mix of cinnamon and garlic creates a distinct and tasty seasoning that will spice up your broccoli and make it taste great!

Seasoned Garlic Cinnamon Broccoli
 
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Jeanette Kimszal:
Ingredients
  • 2 crowns broccoli
  • 1 tsp garlic powder
  • ½ tsp cinnamon
  • ½ tsp celery root
  • ½ tsp sea salt
  • 1 tbsp cold pressed extra virgin olive oil (I like Bragg Olive Oil)
Instructions
  1. Pre-heat 400 degrees Fahrenheit
  2. In a small bowl mix the spices together until well blended
  3. Take the broccoli crowns and brush olive oil on them
  4. Take the broccoli and roll the top in the seasoning mixture until well covered
  5. Place in a baking dish and bake 25-25 minutes until
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