Roasted Green Beans with Pine Nuts

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This yummy recipe is a delicious dish that takes 30 minutes to make. The best thing is it delivers fiber, vitamins, and minerals essential for health.

Roasted Green Beans with Pine Nuts

 

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Jeanette Kimszal: Jeanette

Ingredients

• 1 pound of green beans
• ¼ cup pine nuts
• 1 tbsp cold or expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
• 1 tsp ground black pepper
• dash of sea salt

Instructions

1. Pre-heat the oven for 400 degrees Fahrenheit
2. Wash and pat dry green beans.
3. Place green beans in a glass pan
4. Top with pine nuts
5. Toss with olive oil, pepper, and salt
6. Cook for 20 minutes, cool for 5 minutes and serve

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