Purple Cabbage Slaw with Mango

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White bowl on a wood table containing purple cabbage slaw with shredded red cabbage, shredded broccoli, apple cider vinegar, and one pureed mango mixed together the words "purple cabbage slaw with Mango" are in white letter on the bottom left
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Purple cabbage slaw is a great way to get your veggies in on those hot summer days when you don’t feel like turning on the oven. This easy recipe consists of just four ingredients.

Purple cabbage is one of my favorite vegetables. It is so versatile it can be eaten raw or cooked. This recipe is a little different from your typical coleslaw recipe. I swapped in shredded broccoli in lieu of carrots and added a mango puree to give it a natural sweetness without any added sugar.

This recipe features Bragg Apple Cider Vinegar which is one of my favorite brands of apple cider vinegar.

This recipe is super easy and is best after letting it refrigerate for a few hours to let the flavors marinate. It is a great side to add to your summer bbq grill night.

White bowl on a wood table containing purple cabbage slaw with shredded red cabbage, shredded broccoli, apple cider vinegar, and one pureed mango mixed together the words "purple cabbage slaw with Mango" are in white letter on the bottom left

Purple Cabbage Slaw with Mango

An easy summer salad to get a good dose of veggies
Print Recipe Pin Recipe
Prep Time 10 mins
Refrigerate for 30 minutes or overnight 5 mins
Total Time 45 mins
Course salads, Side Dish
Cuisine BBQ
Servings 4
Calories 71 kcal

Ingredients
  

  • 3 cups Purple cabbage shredded
  • 2 cups Raw broccoli shredded
  • 1 Mango pitted and pureed
  • 3 tbsp Apple cider vinegar
  • 1 medium White onion diced

Instructions
 

  • In a large bowl add the purple cabbage, broccoli, onion, apple cider vinegar, mango puree and mix well
  • Cover and refrigerate for 30 minutes to overnight and serve with your favorite proteins

Video

Nutrition

Calories: 71kcal
Keyword easy meal, grilling, purple cabbage slaw, quick recipe, salads, summer, veggies
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