Peach Spinach Salad

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Looking for a way to make your salad less boring? Try some fruit. I love adding fruit for a touch of natural sweetness. This recipe features a spinach salad with fresh peaches.

Peach spinach salad with carrots, red onion, cucumber with red wine vinegar and olive oil | The Radiant Root
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Usually, my go-to is arugula for the fact that it tends to stay fresh longer in my fridge. I find that other leafy greens will go bad if I buy too big a batch.

However, this week I was craving spinach and picked up some fresh leafy greens to make a veggie salad. I combined organic Jersey peaches that were nice and ripe. Peaches are a great addition to make your salad a little sweeter and give it some natural color enhancement.

Ingredients Used in this Recipe

This recipe includes the following ingredients:

  • Spinach
  • Shredded carrots
  • Red wine vinegar
  • Extra virgin olive oil
  • Red onion
  • Peaches
Peach spinach salad ingredients photo: fresh spinach, shredded carrots, red wine vinegar, extra virgin olive oil, red onion, peaches, cucumbers | The Radiant Root

I topped that salad with a simple dressing that features red wine vinegar and extra virgin cold-pressed olive oil. 

Equipment Used in This Recipe*

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

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Peach Spinach Salad

This summer peach salad is naturally sweet way to flavor your spinach salad
Course Appetizer, Salad, Side Dish, vegetable
Cuisine AIP, American, dairy-free, gluten-free, paleo, vegan, vegetarian, whole30
Keyword antioxidants, appetizers, quick recipe, quick side side, salad, summer salad
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 1 cup each
Calories* 123kcal

Ingredients

  • 4 cups spinach
  • 2 peaches pitted and cut into slices
  • 1 cup shredded carrots (2 and 3/4 medium carrots)
  • 1 medium cucumber peeled and chopped
  • 1 small red onion peeled and diced

Salad Dressing Ingredients

  • 2 tbsp extra virgin olive oil
  • 3 tbsp red wine vinegar

Instructions

  • In a large mixing bowl add the spinach, peaches, carrots, onion, cucumbers, and set aside.

Salad Dressing Instructions

  • In a small mixing bowl add the olive oil, vinegar, and mix well.

Instructions for Putting Together the Salad

  • Top the salad in the large mixing bowl with the dressing. Toss together until well coated.

Video

Notes

Nutritional Information

For this recipe, the salad and dressing nutritional information are all in the same label below. The serving size for the salad is 1 cup and the serving size for the dressing is 2 tablespoons.
*Nutritional information is estimated using Nutrifox nutrition label maker*

*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

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