Mini strawberry tarts are a popular treat. The only problem it can be time consuming to make and can have a lot of added sugar.
If you’re looking for a treat that is easy to make without baking check out this no-bake fruit tart recipe. It is also gluten and dairy free for anyone with sensitivities to these foods. Those who are vegan and can also enjoy this dessert.
Give your loved one the gift of food this Valentine’s Day. It features coconut and cashew cream with fresh strawberries and kiwis for a sweet treat without any added sugar.
Equipment Used In This Recipe
No-Bake Mini Strawberry Tarts
A tasty treat you can make for your sweet without any baking involved
Ingredients
- 2 cups Cashew cream
- 3/4 cup Pitted medjool dates
- 1/3 cup No sugar added raisins
- 2 cups Strawberries destemed and cut into slices
- 4 Kiwis peeled and cut into slcies
- 1 cup Coconut cream or coconut milk
Instructions
Tart Crust Instructions
- Take a muffin pan, line with parchment paper, and set aside
- In a food processor blend the dates and rasins until they form a thick paste
- Take the date and raisin mixture and separte into 4 pieces
- Take one raising date piece and press into on of hte slots in the muffin tin. Continue until all 4 crusts are made
- Place the crusts into the refrigerator for 30 minutes
Tart Filling Instructions
- Make the cashew cream and set aside
- Place 3/4 cup of the sliced fruit place in a medium bowl and mix in the coconut cream until well blended
Complete Tart Instructions
- Take the tart crusts out of the fridge
- Fill the 4 crusts with the the coconut cream and fruit mixture
- Top the tarts with remaining sliced fruit
- Place back in the fridge until they ready to be served
- When ready to serve peel the crusts out of hte muffin pan, place on plate, and top with cashew cream
Tried this recipe?Let us know how it was!