Lemony Eggplant and Onion Saute

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Lemony Eggplant and Onion Saute
Jeanette Kimszal:
  • 1 bunch of mint chopped
  • 1 diced onion
  • 1 Medium Eggplant peeled and chopped into bite size pieces
  • 1 pint cherry tomatoes cut in half
  • 1 lemon juiced
  • 2 tbsp expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
  • 2 tsp lemon pepper spice blend
  1. Add the ingredients into a pot
  2. Saute on medium until soft
  3. Let cool and serve

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