Green Beans with Toasted Pecans

Green Beans with Toasted Walnuts
Jeanette Kimszal:
  • 1 lb green beans
  • 1 cup pecans
  • 1 tsp garlic
  • 1 tsp cinnamon
  • 1 tbsp cold pressed olive oil
  1. Pre-heat the oven to 400 degree Fahrenheit
  2. Wash and pat dry the green beans and place in a glass baking dish
  3. Top with olive oil and the spices and pecans
  4. Cook for 25 minutes or until the green beans and pecans are crispy
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