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Grain Free Baked Chicken Wings


Being gluten free can be a drag when you are craving some breaded wings. Fortunately there is an easy way to enjoy those crispy wings without getting in the way of your food sensitivities. This breading also provides nutrients protein, magnesium, and fiber.

If you can’t have almonds, whole wheat or coconut flour can be substituted.

Grain Free Baked Chicken Wings
 
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Gluten free wings featuring grain free almond flour, spices, and baked goodness
Jeanette Kimszal:
Recipe type: Snacks
Cuisine: Snacks
Serves: 12 wings
Ingredients
  • 1 package of organic chicken wings
  • 2 eggs
  • 2 cups almond flour
  • parchment paper
Instructions
  1. Pre-heat oven to 400 degrees Fahrenheit
  2. Take a baking sheet and line with parchment paper and set aside
  3. Crack the eggs into a small mixing bowl and mix until scrambled
  4. Take a piece of parchment paper and place on top of a plate
  5. Measure out 2 cups almond flour and pour onto the parchment paper
  6. Take a chicken wing and dip into the egg then the flour until well coated
  7. Place on the baking sheet
  8. Repeat until all pieces of chicken are breaded and on the baking sheet
  9. Place the baking sheet in the oven and cook for 35 minutes or until golden brown
  10. Let cool 10 minutes and serve
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