Almond Flour Bread Crumbs (Gluten-Free)

Bowl of almond flour bread crumbs with a spoon in the bowl | Root Nutrition & Education
  • 2 cups Raw Almonds*
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp ground black pepper
  • 1 tsp ground garlic powder
  1. Take the almonds and put them in a food processor or blender
  2. Blend until a flour like consistency
  3. Place in a seal-able container
  4. Add Italian seasoning, parsley, basil, garlic, and black pepper
  5. Place lid on t container and shake to mix everything together
  6. Refrigerate after use
  7. Store up to a month in the refrigerator

*Don’t have time to grind almonds? Buy use 2 cups almond meal flour. Check out Bob’s Red Mill.

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