Sauteed Artichoke Hearts with Ginger & Garlic

Sauteed Artichoke Hearts with Garlic and GInger on a White Plate | Root Nutrition & Education
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Ginger Garlic Spinach & Artichokes
Jeanette Kimszal:
  • 1 inch ginger root peeled and grated
  • 1 14 oz can artichoke hearts chopped
  • 16 oz frozen spinach thawed
  • Half a lemon juiced
  • 2 garlic cloves chopped
  1. Pre-heat the oven to 395 degrees Fahrenheit
  2. In a large baking dish take place the spinach and artichoke hearts
  3. Top with grated ginger, garlic,and and lemon juice
  4. Bake for 25 minutes, mix and serve
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