Name: Mushroom Asparagus Roasted with Onion
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 lb Asparagus; 6 oz Baby portobella mushroom sliced; 1 tbsp Extra virgin olive oil; 1 lemon juiced; Parchment paper

Mushroom Asparagus Roasted with Onion on a sheet pan

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Mushroom Asparagus Roasted with Onion

This easy sheet pan side features lemon juice and olive oil

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Prep Time 10

Cook Time 30

Course dinner, Side Dish, vegetable

Cuisine Gluten-Free, paleo, Vegan, Vegetarian

Servings 4

Ingredients

1 lb Asparagus
6 oz Baby portobella mushroom sliced
1 tbsp Extra virgin olive oil
1 lemon juiced
Parchment paper

Instructions

Pre-heat the oven to 425 degress Fahrenheit
Take a baking sheet and line with partchmen paper
Wash, dry, and cut the asparagus into small pieces set aside
Peel and dice the onion and set aside
Slice the mushrooms and set aside
Place the asparagus, mushrooms, and onion into a medum bowl
Top with olive oil and lemon juice
Mix until the vegetables are evenly covered
Place the vegetable mixture on the baking sheet
Bake for 25 to 30 minutes or until vegetables are crispy

Notes

If you don’t feel like slicing mushrooms you can get pre-sliced mushrooms at the grocery store

Keyword 30 minute meal, baked vegetables, roasted

Mushroom Asparagus Roasted with Onion

Ingredients

Instructions

Notes

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