Baked Carrot Parsley Fries
Jeanette Kimszal:
  • 3 Large carrots
  • 1 tbsp extra virgin olive oil (I like California Olive Rancher)
  • 1 tsp ground black pepper
  • 1 tsp parsley
  • Parchment paper
  1. Pre-heat oven to 400 degrees Fahrenheit
  2. Take carrots wash and pat dry
  3. Cut the tops and bottoms off of the carrots
  4. Peel the carrots and cut in half, then quarters pieces the are 1 inch thick
  5. Place carrots in a bowl with extra virgin olive oil
  6. Toss in parsley and pepper
  7. Place carrots on baking sheet and cook for 20 minutes
  8. Let cool for 10 minutes and serve
Recipe by Jeanette Kimszal, RDN at