Sweet & Cinnamon Pumpkin Seeds
  • 1 cup raw pumpkin seeds*
  • 1 tsp cinnamon
  • 1 tsp raw honey
  1. Pre-heat the oven to 350 degrees Fahrenheit
  2. Separate the pulp from the seeds
  3. Place the seeds in a colander and rinse with cold water, then let dry
  4. Once dry, place the seeds on a baking sheet lined with parchment paper
  5. Sprinkle cinnamon and brush with a drizzle of honey
  6. Place in the oven for 10 minutes or until golden brown
  7. Serve or place in a container with a sealable lid and place in the refrigerator
Recipe by Jeanette Kimszal, RDN at https://jeanettekimszal.com/sweet-cinnamon-pumpkin-seeds/