Ingredients
  • 2 cups Raw Almonds*
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp ground black pepper
  • 1 tsp ground garlic powder
Instructions
  1. Take the almonds and put them in a food processor or blender
  2. Blend until a flour like consistency
  3. Place in a seal-able container
  4. Add Italian seasoning, parsley, basil, garlic, and black pepper
  5. Place lid on t container and shake to mix everything together
  6. Refrigerate after use
  7. Store up to a month in the refrigerator
Recipe by JK Nutrition Consulting at https://jeanettekimszal.com/grain-free-almond-breading-crumbs/