Chicken Lettuce Wrap Tacos
Jeanette Kimszal:
  • Ingredients
  • 1 lb of organic chicken breasts diced
  • Spicy Taco Seasoning
  • 1 cup shredded red cabbage (1/8 of a medium 2 lb cabbage)
  • 4 large romaine lettuce leaves
  • 1 medium tomato diced
  • 1 medium onion diced
  • ¼ cup water
  • 1 medium avocado sliced
  • 1 tbsp Bragg's Olive oil
  • 1 lime cut into four wedges
  1. Take the diced chicken and put it in a bowl with a lid
  2. Add the taco seasoning and ½ cup water.
  3. Blend the chicken, water and taco seasoning until well mixed.
  4. Place a lid on the container and place in the refrigerator to marinate for 30 minutes.
  5. While the chicken is marinating get out a skillet put to the side.
  6. Wash the tomato and cabbage and pat dry
  7. Take a cutting board and dice the tomato, onion, and cabbage and set aside
  8. Peel and slice the avocado then set aside
  9. Wash the lettuce leaves and let them dry on a dish towel.
  10. Place the oil in the skillet and heat gently.
  11. Pour the chicken mixture in the pan and cook until the chicken is fully cooked and no longer pink.
  12. Take out the chicken, add the cabbage, and saute until soft
  13. Place a lettuce leaf on a plate and then add a handful of chicken pieces.
  14. Garnish with tomato, onion, cabbage, avocado, and lime juice.
  15. Fold up and serve
Recipe by Jeanette Kimszal, RDN at