Grapefruit Shallot Asparagus
Prep time
Cook time
Total time
This flavorful dish will not only taste great but give you some extra nutrients to help keep you full with it's dose of fiber.
Jeanette Kimszal:
Recipe type: Dinner
Cuisine: American
Serves: 2-4
  • 1 lb asparagus
  • 3 shallots diced
  • ½ a grapefruit juiced
  • 1 lemon juiced
  1. Wash the asparagus and cut off the tips
  2. Place in a container large enough to fit the asparagus pieces lined up
  3. Top the asparagus with the shallots, lemon juice and grapefruit juice
  4. Cover and refrigerate for 30 minutes
  5. Pre-heat oven at 400 degrees
  6. Place on a shallow pan and drizzle the marinade on top
  7. Cook for 15-20 minutes until tender and crisp
Nutrition Information
Serving size: 4 Calories: 40 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 8.9 Sugar: 0 Sodium: 4 Fiber: 2.7 Protein: 2.9 Cholesterol: 0
Recipe by Jeanette Kimszal, RDN at