Garlicky Butternut Squash & Arugula
Jeanette Kimszal:
  1. In a large skillet add the coconut oil and heat until melted
  2. Add the butternut squash and sauté until soft
  3. Add the arugula and continue to cook until the arugula is slightly wilted
  4. Top with Wildtree Garlic Galore and toss until well blended
  5. Let cool and serve
Recipe by Jeanette Kimszal, RDN at