Watermelon Beet Garlic Salad
Prep time
Cook time
Total time
Use your prepped veggies and make a satisfying summer salad for in a cinch
Jeanette Kimszal:
Recipe type: Lunch
Cuisine: American
Serves: 2
  1. Take a medium sized mixing bowl
  2. Place the greens, beets, cucumbers, avocado in the bowl and set aside
  3. in a medium sized bowl mix the olive oil, vinegar, garlic galore until well blended
  4. Drizzle the dressing on top of the salad ingredients
  5. Toss the dressing until it evenly covers the salad
  6. Place the salad mixture into a medium bowl
  7. Top with the hemp seeds and serve
Recipe by Jeanette Kimszal, RDN at https://jeanettekimszal.com/watermelon-beet-garlic-salad/