Pea Summer Salad
Jeanette Kimszal:
  1. In a medium mixing bowl place the peas, bell pepper, zucchini and mix in a bowl
  2. In a small bowl mix the olive oil, vinegar, and dill dip
  3. Add the dressing to the salad and cover
  4. Let cool for 30 minutes and serve
Recipe by Jeanette Kimszal, RDN at