Apple Cider Vinegar Brussels Sprouts
Jeanette Kimszal: Jeanette
Ingredients
- 1 lb Brussels sprouts
- 4 tbsp apple cider vinegar (Braggs apple cider vinegar)
- 4 garlic cloves diced
- 2 tbsp cold or expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
Instructions
- Pre-heat oven to $400
- In a mixing bowl toss the Brussels sprouts with olive oil, vinegar, and garlic
- Add the mixture to a baking dish and pour in the liquid
- Cook for 30-45 minutes or until crispy and brown
- Let cool and serve
Recipe by JK Nutrition Consulting at https://jeanettekimszal.com/apple-cider-vinegar-brussels-sprouts/