Prep time
Cook time
Total time
  • 1 lb roasted organic chicken bones
  • 2 tbsp apple cider vinegar
  • 1 medium onion diced
  • 4 large carrots diced
  • 3 celery stalks diced
  • 8 cups filtered water
  1. Place water in large pot and bring to a boil.
  2. Add the bones, apple cider vinegar, onion, carrots, and celery.
  3. Cook on low for two hours until the bones have softened and the broth is flavorful.
Recipe by Jeanette Kimszal, RDN at