Dirty Sprouts
Jeanette Kimszal: Suzanne Kimszal
- 4 slices of nitrate free organic bacon or turkey bacon
- 2 cups Brussel sprouts raw
- 1 pinch of sea salt
- 2½ lbs mined try onions
- Black pepper to taste
- Cook 4 slices bacon on skillet
- Add 2 cups sprouts sliced longways
- Pinch of salt. 2.5tbs Minced dry onion
- Pepper to tastes
- Keep moving until sprouts are desired tenderness
- Let cool and serve
Recipe by JK Nutrition Consulting at https://jeanettekimszal.com/dirty-brussels-sprouts/
3.5.3228