Roasted Green Beans with Pine Nuts
Jeanette Kimszal:
  • 1 pound of green beans
  • ¼ cup pine nuts
  • 1 tbsp cold or expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
  • 1 tsp ground black pepper
  • dash of sea salt
  1. Pre-heat the oven for 400 degrees Fahrenheit
  2. Wash and pat dry green beans.
  3. Place green beans in a glass pan
  4. Top with pine nuts
  5. Toss with olive oil, pepper, and salt
  6. Cook for 20 minutes, cool for 5 minutes and serve
Recipe by Jeanette Kimszal, RDN at