Brussels sprouts are one of my favorite veggies for the fall. I used to hate them growing up but it was all because they weren’t cooked in a palatable way. This recipe is actually from my sister Suzanne’s recipe files. Like me she is health conscious and knows how to make yummy food without compromising your nutrition.
Dirty Sprouts
Jeanette Kimszal: Suzanne Kimszal
Ingredients
- 4 slices of nitrate free organic bacon or turkey bacon
- 2 cups Brussel sprouts raw
- 1 pinch of sea salt
- 2½ lbs mined try onions
- Black pepper to taste
Instructions
- Cook 4 slices bacon on skillet
- Add 2 cups sprouts sliced longways
- Pinch of salt. 2.5tbs Minced dry onion
- Pepper to tastes
- Keep moving until sprouts are desired tenderness
- Let cool and serve