Curried Okra

I don’t know why but I’ve been obsessed with okra lately. I think it is the fact that it is just so filling! I have not been able to find it fresh lately so I’ve been opting for the frozen kind. Frozen veggies can be a good substitute in the fall and winter months when fresh veggies can be scarce depending what region of the world you live in. I made this Indian inspired dish and I hope you like it as much as I do!

Curried Okra
Jeanette Kimszal:
  1. Pre-heat the oven to 400 degrees Fahrenheit
  2. Take the okra, coconut oil, cumin, turmeric, curry, garlic, place in a bowl and toss until well coated
  3. Place the okra in the baking dish and cook for 20-35 minutes until soft
  4. Let cool and serve

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