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I love salsa. The spicier the better! The problem with a lot of store bought varieties is they have a lot of fillers and preservatives that can be not the best for our health. The best thing about homemade salsa is that it is super easy to make. You don’t even have to chop the onions or cilantro if you have the right kitchen gadgets. Take a small Nutrabullet or small hand chopper and the ingredients will be diced up in no time at all! This is a great addition to you party or any Mexican dish. It is a nutritious dip full of taste without any preservatives or sugars added.
- Take the tomatoes and put in a bowl, add the cilantro, lime juice, onion, garlic, salt, jalapeño pepper, and mix well.
- Refrigerate for 30 minutes (overnight for best marinate)