- Add cabbage, beans, zucchini and avocado to a bowl with a sealable lid
- In a separate bowl mix the chipotle rub and apple cider vinegar then add to the salad.
- Seal the bowl and shake well
- Refrigerate for 30 minutes or over night
Our founder Jeanette is a Registered Dietitian Nutritionist. She offers solutions for nutrition issues by getting to the true source of the problem with her nutrition tips and delicious easy gluten free recipes. Learn more about Root Read More…
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