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Jeanette Kimszal, RDN

I help improve thyroid health and determine gluten sensitivities

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Cauliflower & Purple Sweet Potato Soup

October 29, 2017 by Jeanette Kimszal


Cauliflower & Purple Sweet Potato Soup
 
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Ingredients
  • 1 lb frozen cauliflower thawed
  • 3 purple sweet potatoes
  • 2 cups low sodium vegetable broth
  • 1 tbsp pasture raised grass fed butter
Instructions
  1. In a large pot place the sweet potatoes and cauliflower
  2. Cook until soft
  3. Add the vegetable broth and butter
  4. Blend with the immersion blender until mixed
  5. Let cool and serve
Wordpress Recipe Plugin by EasyRecipe
3.5.3228
 

Filed Under: Soup Tagged With: cauliflower, purple sweet potatoes, soup, sweet potatoes

I'm Jeanette Kimszal, a Registered Dietitian Nutritionist. After working in the corporate world of advertising for over 7 years I realized I wanted to turn my love for nutrition into a career. Read More…

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