Cashew Cream

Ingredients

2 cups raw cashews
6 cups boiling water
½ cup filtered water

Instructions

Boil 6 cups of filtered water
Place the cashews in a bowl
Cover with boiling water until covered
Place a dishcloth over the bowl and let sit for 30 minutes
Once the cashews have soaked up the water use a colander to drain the water
Rinse with cold water
Place the cashews in the blender and add the filtered water
Blend until a cream like consistency
Add additional water if needed
Place in a sealable container and refrigerate (3-4 days) or freeze (up to 6 months)

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