Broccoli with Coconut Milk and Cilantro 


Broccoli with Coconut Milk and Cilantro
  • 1 crown of broccoli chopped
  • 1 tbsp chopped cilantro
  • 1 tbsp coconut oil
  • ⅓ cup coconut milk
  • ⅓ cup filtered water
  1. Heat the coconut oil until melted
  2. Add broccoli and heat five minutes
  3. Add cilantro, coconut milk, and water
  4. Saute for 15-20 minutes until broccoli is soft and covered with sauce
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