Baked Carrot Parsley Fries

Baked Carrot Parsley Fries
Fall has set in and that means there is a whole new crop of veggies to choose. This season one of my favorites is carrots. One of my favorite. This veggie has a ton of nutrition including the nutrients potassium and B vitamins to help with blood pressure regulation and energy production. They also contain the anti-oxidant beta-carotene. This recipe is great if you are looking for a sweeter snack without any added sugar. Another bonus is that you will be getting additional antioxidants from the spice parsley.

Baked Carrot Parsley Fries
Jeanette Kimszal:
  • 3 Large carrots
  • 1 tbsp extra virgin olive oil (I like California Olive Rancher)
  • 1 tsp ground black pepper
  • 1 tsp parsley
  • Parchment paper
  1. Pre-heat oven to 400 degrees Fahrenheit
  2. Take carrots wash and pat dry
  3. Cut the tops and bottoms off of the carrots
  4. Peel the carrots and cut in half, then quarters pieces the are 1 inch thick
  5. Place carrots in a bowl with extra virgin olive oil
  6. Toss in parsley and pepper
  7. Place carrots on baking sheet and cook for 20 minutes
  8. Let cool for 10 minutes and serve

Want a great dip to put these in? Check out my recipe for Yogurt Dill Dip

Like this recipe? Add it to your collection with Yummly. This website and mobile app puts every recipe in the world in your pocket. It’s your digital recipe box, recipe recommendations just for you, and a smart shopping list – all with you wherever you go! Add it with just a click of the button below!

Scroll to Top