Love Mexican? Make your veggies taste on the border with this roasted Fajita Broccoli side.
- 2 broccoli crowns
- 2 tbsp cold pressed olive oil
- 2 tsp fajita seasoning
- Pre-heat oven 400 degrees Fahrenheit
- Wash, pat dry, and place in a baking dish
- Cover with olive oil and fajita seasoning
- Bake for 35 minutes until crispy and serve