- Add cabbage, beans, zucchini and avocado to a bowl with a sealable lid
- In a separate bowl mix the chipotle rub and apple cider vinegar then add to the salad.
- Seal the bowl and shake well
- Refrigerate for 30 minutes or over night
With the unofficial ending of summer passing I am still holding on to making as many summer veggies as I can until the fall sets in. I love using the nutritional yeast for a nutty “cheese” like flavor that makes the dressing delicious and nutritious.
This yummy recipe is a delicious dish that takes 30 minutes to make. The best thing is it delivers fiber, vitamins, and minerals essential for health.
I'm Jeanette Kimszal, a Registered Dietitian Nutritionist. After working in the corporate world of advertising for over 7 years I realized I wanted to turn my love for nutrition into a career. Read More…