Garlicky Butternut Squash & Cabbage
 
 
Jeanette Kimszal:
Ingredients
  • 1 lb butternut squash peeled and cubed (also you can use frozen butternut squash to same time)
  • 1 tbsp unrefined Organic NON GMO coconut oil (I like Nutiva Organic Virgin Coconut Oil)
  • 4 cloves garlic chopped
  • 1 tsp parsley
  • 1 tsp rosemary
  • 1 tsp cumin
Instructions
  1. In a pan place the coconut oil and melt
  2. Add cabbage, butternut squash cubes, and seasonings
  3. Saute until soft and well blended
  4. Serve
Recipe by Jeanette Kimszal, RDN at http://jeanettekimszal.com/garlicky-butternut-squash-cabbage/