Lamb & Zoodles With Yogurt Dill Sauce
 
 
Ingredients
  • Ingredients
  • 1 lb of grass fed lamb
  • 6 garlic cloves diced
  • 2 tbsp fresh dill
  • 1 tsp cumin
  • 1 tsp Rosemary
  • 4 medium zucchini peeled
  • 1 cup plain organic grass fed yogurt or Kefir
Instructions
  1. In a skillet add the lamb, 1 tbsp dill, 2 cloves garlic, cumin, and rosemary cook until meat is browned and set aside
  2. Take the zucchini and grind through the veggetti to make zoodles (alternatively you can buy the zucchini noodles already made)
  3. Add the zucchini noodles to the meat and sauté until they are soft
  4. In a bowl add 1 cup kefir or yogurt, 1 tbsp dill, and remaining garlic mix well
  5. Take a plate and add the meat, zoodles, and top with yogurt dip then serve
Recipe by Jeanette Kimszal, RDN at http://jeanettekimszal.com/lamb-zoodles-with-yogurt-dill-sauce/